Cucumber Salad
4 jumbo cucumbers (or 8-9 small)
1 large tomato (or 2 medium)
1/2 cup finely diced onions
1 tsp. dill weed
1 1/2 cup mayonnaise
1 cup Italian dressing
1/2 packet Ranch Salad Dressing & Seasoning Mix
3 tsp. black pepper
Peel cucumbers and dice into chunks. Dice tomatoes. Place
cucumbers and tomatoes in a colander for about 1/2 hour to
remove excess juices.
In a large bowl, combine and mix remaining ingredients. Add
cucumbers and tomatoes and stir well. Cover and refrigerate
a few hours or overnight before serving. Mixture will become
more liquid after sitting, so use a slotted spoon to serve if
removing excess sauce is desired. This is a family favorite.
Yield: 8-10 servings
