Down-Home Hamburger Soup:
Ingredients:
2 - 2 1/2 lbs ground beef
Medium onion, finely diced (optional)
1 (29 oz) can crushed concentrated tomatoes (Or 12 oz. can paste)
1 pkg (32 oz) frozen mixed vegetables
8 oz. elbow macaroni
2 qts. water
2 TBS crushed beef bouillon
1 tsp minced garlic
2 tsp. sugar (optional)
1 tsp. ground coriander (optional)
1 tsp. basil
3 TBSP. Worstershire Sauce
Salt and pepper to taste.
Brown beef and onion. Sprinkle unseasoned meat tenderizer
on beef for best results. In the meantime, in a large 5 qt.
boiler, mix tomatoes, water, spices and veggies. Drain beef
and onions when done and add to soup mixture.
Cook on medium-high, stirring occasionally, until veggies
are tender and mixture is bubbly. Add macaroni, stir, cover,
and remove from heat. Let sit until it's time to re-heat and
eat (adding water to achieve desired consistency).
That's all folks! Serve with cornbread, rolls,
crackers, or alone. Garnish with grated cheese if desired.
Makes a heap and freezes well. Plus, kids love it!
