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12 oz. rotini pasta
2- 6 oz. cans tuna, drained
1/2 cup finely diced red onion
1/2 cup finely diced bell pepper
1 Tbsp olive oil
1 cup mayonnaise
1 cup Ranch dressing
1/2 cup Italian dressing
2 tsp. Italian seasoning
1 tsp. sugar
1 tsp. celery seed
1 tsp. minced garlic
1 tsp. cilantro leaves or basil
1/2 tsp. dill weed
1/2 tsp. salt
1/2 tsp. black pepper

Cook rotini pasta according to basic package directions. Drain and
drizzle with olive oil; stir gently, and set aside.

In a large mixing bowl, combine all other ingredients. Mix well, and add
pasta. Stir gently, cover and refrigerate until chilled. Great for hot
summer days!