Four to six chicken thighs
Flour (enough to coat chicken pieces)
3 eggs and 1/4 milk, whisked together
Crushed rice or corn chex, seasoned to taste.
Skin chicken. Coat each piece one at a time in flour, then egg wash, then roll in crushed cereal.
Place on baking sheet that has been greased lightly or sprayed with non stick cooking spray. Make sure sides are not touching, so you will need a large cookie sheet or baking pan.
Bake in a preheated 375 degree oven for 35-40 minutes. Turn gently halfway through cooking time.
