1¾ cups granulated sugar
½ cup milk
8 tablespoons butter, cut into large pieces
3 tablespoons unsweetened cocoa powder
½ cup creamy peanut butter
1 teaspoon vanilla extract
¼ teaspoon salt
3 cups quick-cook oats
Add sugar, milk, butter, and cocoa powder to a medium heavy-bottomed saucepan over medium-high heat. Bring to a boil for about three minutes. Remove from heat and stir in peanut butter, vanilla, salt and oats. Drop large scoops of no bake cookies onto parchment paper. Allow to dry for about 10-15 minutes until the no bake cookies have become firm.
