Add 1 inch water to a large pot.
Place steamer insert inside, cover, and bring to a boil over high heat.
Add eggs, cover, and continue cooking.
6 minutes for soft boiled
12 minutes for hard boiled.
I didn't think this would work, but after butchering so many boiled eggs over the years, I decided to give it a try. I was amazed. Let them cool a little and they will peel perfectly every single time!!!
This is just what the doctor ordered for peeled eggs, pickled eggs, deviled eggs, or any recipe calling for whole peeled eggs.
If you haven't tried it, you're missing out!!!
