2 uncooked breakfast sausages
1 small or 1/2 medium onion, chopped
2 cloves garlic, minced
1 1/2 packed tablespoons chopped sage
Pinch sea salt
1 tablespoon freshly ground pepper
Dash ground or freshly grated nutmeg
3 tablespoons ghee
1 cup unsweetened almond milk
1 tablespoon arrowroot starch
Heat skillet over medium heat. Break apart sausages and brown in pan. Add onions and sauté until translucent. Add garlic and sage and stir to combine. Season with salt, pepper, and nutmeg, then stir in ghee. Let cook 1 minute.
In a small bowl, whisk together almond milk and arrowroot starch. Pour over sausage mixture, stir, and let cook 5 minutes to thicken. Check for seasoning.
(Gluten Free and Paleo)
Great with the gluten free biscuits I have posted!
