1 cup onion, finely diced
1 large egg, beaten
3 teaspoons or so of parsley
1 teaspoon salt, or to taste
1 teaspoon pepper, or to taste
1/2 cup plus 1 Tablespoon plain flour
oil for frying
In large bowl, combine squash, onion, egg, parsley, salt and pepper. Mix well. Stir in flour.
In a skillet on the stove, heat about 1/2 inch oil or medium high heat. When oil has heated drop batter by the tablespoon into the oil. cook about 3 minutes per side or until golden brown, turning once.
Drain on paper towels.
My tip, add in a little chopped green tomato. Add a bit of paprika to help the browning process.
