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17.5.18

Creamy Tuscan Garlic Chicken

1 and 1/2 pounds boneless, skinless chicken breasts, thinly sliced.
2 tablespoons olive oil
1 cup heavy cream
1/2 cup chicken broth
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 cup shredded parmesan cheese
1 cup spinach, chopped
1/2 cup sun dried tomatoes

In a large skillet, add olive oil and cook the chicken on medium-high for 3-5 minutes on each side or until brown on each side and no longer pink in the center.
Remove chicken and set aside on a plate.

To the skillet, add the heavy cream, chicken broth, seasonings, and parmesan cheese. Whisk over medium heat until it starts to thicken. Add the spinach and sun dried tomatoes and let it simmer just until the spinach starts to wilt. Add the chicken back to the pan, mix well, and serve over pasta, if desired.