Can of Sliced Pineapple
Soy Sauce
Brown Sugar
Ginger
butter slices
Spray a pan with sides with Pam and lay chops down flat. Put a dab of butter on each one. set aside.
In a bowl, combine some soy sauce, brown sugar, a little ginger, and a little of the pineapple juice or syrup from the can of pineapples. Mix well. You may want to heat this mixture a little to melt the sugar.
Pour the mixture over chops. Put pineapple rings on top of chops. Cook (she doesn't say how long, but cook until meat is done, prolly about 40 minutes or so).
